Fisherman’s Guesthouse, previously known as Byseewah, is now managed by Belgian chef Louis Fenaux and Anneke Cloete.
Louis who has been fishing and hunting in Namibia for years is the perfect guide to take you out on a real adventure at the shores of the Atlantic Ocean.
Anneke has been in tourism for a long time and will be your hosts in the welcoming guesthouse after a long day out in Namibia’s untouched nature!
With his background in Michelin Star rated restaurants, Louis is not only a great fisherman but a top chef and will prepare you a unique dinner in the evening, the restaurant is also open for non-guests but reservation is required.
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