Showing posts with label Beverages. Show all posts
Showing posts with label Beverages. Show all posts

Wednesday, January 20, 2016

Preparing for Valentine's Day?


I know I am!  Here are a few scenes in Namibia for those who want ideas on how to treat that special someone!








I'd LOVE to hear what you have in mind this Valentine's Day!

Friday, February 15, 2013

Classic Representation adds Azura Retreats to its portfolio

Azura Benguerra & Azura Quilalea

          
Imagine an unspoilt island within a Marine National Park, deserted beaches of pure white sand that extend for miles, sparkling turquoise seas crisscrossed by local dhows plying their trade, sunny days and star studded nights…and you have Azura Mozambique.


Just 16 villas are nestled along one of the last undiscovered stretches of beach in the world, with all the creature comforts you could wish for, sparkling private pools, Mozambican Butler-hosts to look after your every need, fish and seafood fresh from the ocean, a fantastic range of activities and experiences, an African spa to relax in, all at a community based project where the local islanders benefit as much as you.
Azura is paradise found.

Tuesday, February 5, 2013

Newest addition to Newmark Hotels, Coral Lodge in Mozambique

Coral Lodge in Mozambique is the newest addition to Newmark Hotels.  The lodge comprises 10 villas, each hosting informal sitting areas, a bedroom, bathroom and big terrace.  In two of the villas an extra bedroom is included for two children or an extra adult.  Five villas have direct ocean views, and the other five overlook the mangrove forest and Ilha de Moçambique.  Guest facilities include a lounge bar and restaurant, infinity pool and spa.

Coral Lodge is a modern, African-style beach resort, which offers you the latest in luxury and comfort while maintaining that authentic feel of Mozambican pureness.  The resort's design, by Dutch designer Edward van Vliet, incorporates the colors of its environment using wood and brightly-coloured textures.  These natural materials make the resort blend in perfectly with the surroundings.  We have made further use of the area's natural setting by building Coral Lodge's villas on top of the dunes.  This allows you to get full benefit of the incredible views and the constant breeze from the Indian Ocean.

A host of activities are available, including joining the chef on his daily visit to the local market and learning to cook authentic Mazambican dishes, exploring Varanda's mangrove forest by canoe or on foot, and fishing or sailing with the lodge's local dhow.  Other activities include snorkelling, windsurfing and whale watching between July and October.


We offer various packages ranging from a Romantic holiday to a Cultural & Historical experience.  Diving packages, relaxation packages and more...

Botswana's new Photographic Safari Boat at Sanctuary Chobe Chilwero

     The new Photographic Safari Boat at Sanctuary Chobe Chilwero features a lower and upper deck and can seat up to 18 guests on 360 degree swivel seats. The upper deck offers a great vantage point of the Chobe River and wildlife while the lower deck boasts a bar area and the perfect spot to relax and enjoy a scrumptious river breakfast, lunch or sundowners.
     Excursions on the new boat will form part of the included activities offered to guests and groups staying at Sanctuary Chobe Chilwero and offers a great exclusive and intimate alternative to enjoying the Chobe area especially for photographic enthusiasts.

Thursday, June 28, 2012

Table Bay sets High Tea benchmark

Sun International’s Table Bay Hotel lounge provides the perfect location for a social encounter over a teacup. And now, setting a new benchmark for High Tea, the hotel is believed to be one of the first in South Africa to offer TWG Tea, which is said to be the finest luxury tea brand in the world.
With over 1 000 single-estate harvest teas and exclusive tea blends, TWG Tea claims to have the largest collection of teas in the world.
In order to produce the optimum selection of teas for South African consumers, TWG Tea has joined forces with The Table Bay Hotel to create a tea pairing selection. These creations seek to enhance the public’s appreciation of fine teas and create a luxury experience for first-timers and tea connoisseurs alike.
Offered throughout the afternoon, High Tea at the Table Bay is an event to be enjoyed at leisure.
Tea pairing, says the hotel, allows epicureans to experience “molten potions with the best selected desserts and savoury dishes.”
The Table Bay High Tea experience is a three-course affair and each course is paired with a complementary loose-leaf tea. The first course offers savoury creations paired with light-bodied teas to enhance the flavours. The mushroom and ham quiche is paired with Pai Mu tan, a white tea from China. Cucumber sandwiches, a staple of any High Tea, are paired with Imperial Pu-Erh, a matured Yunnan tea, also from China.
There are several other savoury dishes and each is paired with blended teas from Darjeeling and China.
The second course is devoted to scones – from plain scones with strawberry jam and clotted cream, to currant scones served with lemon curd. The selected English Breakfast, French Earl Grey and Good Hope Teas enhance the buttery texture of the scones.
The third course features Bain de Roses Tea, a black tea blend; South African Rooibos Red Tea; Chocolate Tea, another black tea; Pink Flamingo Tea, a green tea blend; and Number 12 Tea. Each is paired with desserts for dessert lovers.
High Tea is served between 14h30 and 17h30

Info Received by Hotel & Restaurant

For more info please contact us at:info@namibiareservations.com

Tuesday, April 3, 2012

‘World’s Best’ title for Three Ships


For the first time ever a South African whisky has taken the title of World’s Best Blended Whisky at the annual Whisky Magazine’s World Whisky Awards.
The Three Ships 5-year-old impressed the judges to such an extent that they awarded it the overall award in the Blended Whisky category at the annual selection of the very best whiskies internationally.
More than 300 whiskies were tasted blind in three intensive rounds by an independent panel of judges that included some of the foremost whisky palates internationally.
Three Ships master distiller Andy Watts said that for the Three Ships Premium Select 5-year-old to be named as the World’s Best Blended Whisky was by far the biggest achievement to date by any South African whisky.
“We have always believed that the whiskies produced here in South Africa were of a quality that placed them among the best, and the large number of awards we have garnered during the past few years have justified our confidence. And now it has been confirmed: South Africa doesn’t have to stand back when it comes to the production of exceptional whiskies.
“By consistently giving attention to our quality and taste profile, we can now celebrate the dedication and passion of the team at the distillery with a world title. This is both a humbling and incredibly rewarding achievement.”
The chairman of the judges, Rob Allanson, commented that the “competition featured some eye-opening whiskies and the judging panel had a hard time separating the good from the very good. The judges’ exacting standards mean that the winners are truly the greatest whiskies in the world.”
The Three Ships 5-year-old Premium Select is a blend of selected South African and Scotch whiskies that have been aged for a minimum of five years. Robust, aromatic and unpretentious, the whisky holds a full peaty character, ending in a lingering, warm finish.
Blended and matured in a distillery in Wellington near Cape Town, The Three Ships 5-year-old Premium Select retails for about R115 per bottle – significantly less than the price of comparable blended Scotch whiskies it beat in the competition.