Newest addition to Newmark Hotels, Coral Lodge in Mozambique

Coral Lodge in Mozambique is the newest addition to Newmark Hotels.  The lodge comprises 10 villas, each hosting informal sitting areas, a bedroom, bathroom and big terrace.  In two of the villas an extra bedroom is included for two children or an extra adult.  Five villas have direct ocean views, and the other five overlook the mangrove forest and Ilha de Moçambique.  Guest facilities include a lounge bar and restaurant, infinity pool and spa.

Coral Lodge is a modern, African-style beach resort, which offers you the latest in luxury and comfort while maintaining that authentic feel of Mozambican pureness.  The resort's design, by Dutch designer Edward van Vliet, incorporates the colors of its environment using wood and brightly-coloured textures.  These natural materials make the resort blend in perfectly with the surroundings.  We have made further use of the area's natural setting by building Coral Lodge's villas on top of the dunes.  This allows you to get full benefit of the incredible views and the constant breeze from the Indian Ocean.

A host of activities are available, including joining the chef on his daily visit to the local market and learning to cook authentic Mazambican dishes, exploring Varanda's mangrove forest by canoe or on foot, and fishing or sailing with the lodge's local dhow.  Other activities include snorkelling, windsurfing and whale watching between July and October.

We offer various packages ranging from a Romantic holiday to a Cultural & Historical experience.  Diving packages, relaxation packages and more...

Table Bay sets High Tea benchmark

Sun International’s Table Bay Hotel lounge provides the perfect location for a social encounter over a teacup. And now, setting a new benchmark for High Tea, the hotel is believed to be one of the first in South Africa to offer TWG Tea, which is said to be the finest luxury tea brand in the world.

With over 1 000 single-estate harvest teas and exclusive tea blends, TWG Tea claims to have the largest collection of teas in the world.

In order to produce the optimum selection of teas for South African consumers, TWG Tea has joined forces with The Table Bay Hotel to create a tea pairing selection. These creations seek to enhance the public’s appreciation of fine teas and create a luxury experience for first-timers and tea connoisseurs alike.

Offered throughout the afternoon, High Tea at the Table Bay is an event to be enjoyed at leisure.

Tea pairing, says the hotel, allows epicureans to experience “molten potions with the best selected desserts and savoury dishes.”

The Table Bay High Tea experience is a three-course affair and each course is paired with a complementary loose-leaf tea. The first course offers savoury creations paired with light-bodied teas to enhance the flavours. The mushroom and ham quiche is paired with Pai Mu tan, a white tea from China. Cucumber sandwiches, a staple of any High Tea, are paired with Imperial Pu-Erh, a matured Yunnan tea, also from China.

There are several other savoury dishes and each is paired with blended teas from Darjeeling and China.

The second course is devoted to scones – from plain scones with strawberry jam and clotted cream, to currant scones served with lemon curd. The selected English Breakfast, French Earl Grey and Good Hope Teas enhance the buttery texture of the scones.

The third course features Bain de Roses Tea, a black tea blend; South African Rooibos Red Tea; Chocolate Tea, another black tea; Pink Flamingo Tea, a green tea blend; and Number 12 Tea. Each is paired with desserts for dessert lovers.

High Tea is served between 14h30 and 17h30

Info Received by Hotel & Restaurant

For more info please contact us at:info@namibiareservations.com